Monday, July 12, 2010

Bento #5: Salmon Fingers

Today's lunch was one of my favorites. Salmon Fingers, with sugar snap peas, cauliflower rice and roasted shrimp. To make the salmon fingers, I simply sliced up a salmon fillet, rubbed a bit of mayo on the pieces and fried them in a bit of oil on the stove top. The shrimp was done in my toaster oven while I did that, and the rice was pre-made.

Total Carbs: 8 grams
Fiber: 2.7
Net Carbs: 5.3

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