Tuesday, July 13, 2010

Bento #6: Shrimp Sushi!

Last night was a bit like Christmas. I couldn't sleep, I was so excited about this bento. It was my first attempt at sushi, and I could not wait to taste it. Between the rolls and my baby blue origini (made with natural food coloring I bought at Whole foods ages ago), it was going to be a fantastic lunch!

The bento is a bit higher in non-net carbs than normal, but I thought the sheer excitement of being able to eat sushi again more than made up for it. I am currently doing induction again, and this fit in fine with it, and the higher fiber count is always good for me!

4 pieces of Low Carb Sushi (recipe here)
Origini stuffed with bacon
Hot dog "flowers" using half of a Hebrew National 1 carb dog
roast beef rolls with a julienned snow pea
2 pieces of shrimp
mixed baby greens

Total carbs: 10.7
Fiber: 5.3
Net Carbs: 5.4

1 comment:

  1. You are a savior! This is exactly what I have been looking for Low Carb Bentos!